Bold, smoky, and built for the backcountry, or your backyard. Campfire Crust brings the flavor of a crackling fire straight to your plate. This MeatEater-exclusive blend layers deep, savory barbecue notes with a touch of sweetness and a peppery kick, creating a crust that locks in juices and amplifies flavor on any cut of meat.

• Smoky, bold, and made for fire-cooked meat
• Ingredients: Salt, brown sugar, spices, paprika, smoked paprika, and dehydrated onion
• 16oz container

*Color may vary due to the natural ingredients used.